Zippy Beans & Rice

Ingredients:

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 c frozen corn
• ¾ c water
• 1 medium jalapeno pepper, seeded and chopped
• 1 tsp salt, optional
• 1 c uncooked instant white or brown rice
• 1 green onion, sliced

Directions:

In a skillet, combine beans, tomatoes, corn, water, jalapeno and salt (if desired). Bring to a boil; stir in rice. Cover and remove from heat. Let stand for 5 minutes or until liquid is absorbed. Sprinkle with onion.

Makes 6 servings