Chicken Quesadillas

Ingredients:

• 2.5 c shredded cooked chicken
• 2/3 c salsa
• 1/3 c sliced green onions
• ¾ to 1 tsp ground cumin
• ½ tsp salt
• ½ tsp dried oregano
• 6 flour tortillas (8 inches) ¼ c butter or margarine, melted
• 2 c (8 ouces) shredded Monterey Jack cheese
• Sour cream and guacamole

Directions:

In a skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 c cheese; fold plain side of tortilla over cheese. Place on lightly greased baking sheet. Bake at 475 degrees for 10 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole.

Makes 6 servings