Chicken Broccoli Casserole

Ingredients:

• 3 10-oz pkgs of frozen broccoli (use flowerettes only)
• 2 c cooked chicken (6 breasts)
• 2 cans cream of chicken soup
• 1 c mayonnaise
• 2 T lemon juice
• 2 c sharp cheddar cheese, grated
• 1 c soft bread crumbs
• 1 T butter
• small pkg slivered almonds

Directions:

Cook broccoli, arrange in bottom of greased glass baking dish. Shred chicken, keeping some pieces quite large Add chicken to dish. Combine soup, mayo, and lemon juice – pour over chicken. Sprinkle cheese on top. Toss bread crumbs with butter – sprinkle on top, then add almonds. Bake at 325 degrees for 20-30 minutes. May be made day before and refrigerated.