Wednesday, December 3, 2008

Chicken & Rice Casserole

Ingredients:
  • 1 chicken, cut into parts
  • 2 c uncooked Minute Rice
  • 2 c water
  • 1 can Cream of Celery soup
  • 1 can Cream of Mushroom soup
  • 1/2 pkg Lipton Onion Soup mix

Directions:

In 9x13 casserole casserole dish, layer rice on bottom, then chicken. In separate bowl, combine all other ingredients and pour the mixture over the chicken. Cover with foil. Bake at 350 degrees for 1 – 1.5 hours. Season with salt and pepper.

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