- 3/4 lb penne pasta
- 1 bunch broccoli rabe, ends trimmed, in 2-in. pieces
- 1/4 lb diced pancetta, cooked until crisp, drained
- 2 T garlic olive oil
- 3/4 c grated parmesan
Directions:
In boiling salted water, cook pasta 7 minutes. Add rabe; cook 3 minutes. Drain. Place in large bowl. Toss with remaining ingredients.
Makes 4 servings
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