Sour Cream Chicken Enchiladas

Ingredients:

• 4 c diced cooked chicken
• 1 pt sour cream
• 1 can (4 oz) green chilies, chopped
• 1.5 c shredded Monterey Jack Cheese
• 1.5 c med. Sharp cheddar cheese
• 2 cans cream of chicken soup
• 12 flour tortillas
• 1/2 bunch green onion, chopped

Directions:

In bowl, mix chicken, sour cream, soup and chilies. Place 2 heaping tablespoons of mixture on each tortilla. Roll and place in large, lightly greased baking dish. Pour remaining mixture over top. Sprinkle with grated cheese; top with onion. Bake uncovered at 350 degrees for 30 minutes.