Tortilla Soup

Ingredients:

• 1 white onion, diced small
• 1 c shredded chicken breast
• 1 large can yellow tomatoes, diced
• 1 small can corn
• 1 jar roasted bell pepper strips, cut smaller
• 1 T ground cumin
• 2 small pinches red pepper flakes
• 4 c (1 32 oz box) chicken broth
• 4 scallions, thinly sliced
• 1 lime (juice and zest)
• 1/2 c chopped cilantro (fresh)
• 1-2 avocados
• 6 corn tortillas, sliced into small strips

Directions:

Fry tortilla strips, cool, keep warm in the oven. Saute onion with chicken (if raw). Add cumin and pepper flakes, and tomatoes for a few minutes Add broth, corn, peppers. Cover, simmer for approx. 15 minutes.

To serve: Add scallions, citlantro, lime, avocado. Scopp into bowls, top with crunchy warm tortillas.