- 2 lbs HOT sausage
- 14 chicken breasts
- 2 pkgs Uncle Ben’s wild rice
- 3 cans cream of mushroom soup
- 1 can cream of celery soup
- 1 can sliced mushrooms
- 1 can sliced water chestnuts
- 1 large onion, chopped
- 1 pkg grated sharp cheddar cheese
Directions:
Cook chicken and cut into chunks/cubes. Cook sausage. Saute onion (or cook with sausage). Drain off grease. Cook rice according to pkg directions. Mix all ingredients (EXCEPT CHEESE) together and put in 9x13 casserole dish, cover with cheese. Bake at 350 for 1 hour, uncovered.
Serves 12-14
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