Barbeque

Ingredients:

• 4-6 lbs Boston Butt
• 1 jar Vlasic hot pepper rings

Directions:

Cut meat into quarters; remove excess fat. Put in large pot (or crock pot). Pour hot peppers into blender and blend until slushy. Pour over meat. Cover. Simmer 2-3 hours (crock pot 8-10 hrs). Shred meat with fork. Optional: season to taste with salt, vinegar, and crushed red pepper.