Wednesday, December 3, 2008

Cauliflower & Chicken

Ingredients:
  • 3 lbs chicken parts
  • 1/4 c oil
  • 1 c water
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cube or tsp. Chicken boullion
  • 1 tsp salt
  • 1 cauliflower, broken
  • 1 pkg frozen peapods
  • 3 T cornstarch
  • 3/4 c water
  • 2 T soy sauce

Directions:

Brown chicken in oil over medium heat. Add water, onion, garlic, boullion, salt. Cover. Simmer 15 minutes. Add cauliflower. Simmer 5-10 minutes. Stir in pea pods. Simmer 5-10 minutes. Transfer chicken and veggies to serving dishes. Combine last 3 ingredients and stir into pan juices. Cook til thick. Pour over veggies or rice.

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