Spaghetti Sauce

Ingredients:

• 1 lb lean ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 2, 1 lb cans cut-up tomatoes
• 1, 8 oz can tomato sauce
• 1, 12 oz can tomato paste
• 1 c beef boullion
• 2 T minced parsley
• 1T brown sugar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/4 tsp pepper

Directions:

Brown meat with onion and garlic in large pot. Drain off excess fat. Add remaining ingredients. Bring to a boil, then to low heat and simmer 30 minutes or longer. Serve over hot spaghetti.