Wednesday, December 3, 2008

Bermuda Salad

Ingredients:

Salad

  • 1 head of lettuce
  • 1 small head of cauliflower
  • 1/2 large Bermuda onion, thinly sliced
  • 1/2 c sliced, stuffed olives
  • 2/3 c “French Dressing” (See dressing below)
  • 4 oz blue cheese

Dressing

  • 3/4 c olive oil
  • 2 Tlemon juice
  • 2 T vinegar
  • 3/4 t salt
  • 1/4 t sugar
  • dash of pepper
  • dash of paprika

Directions:

Slice cauliflower flowerettes. Tear lettuce into pieces. Combine all ingredients and toss with dressing.

No comments: