Salad
- 1 head of lettuce
- 1 small head of cauliflower
- 1/2 large Bermuda onion, thinly sliced
- 1/2 c sliced, stuffed olives
- 2/3 c “French Dressing” (See dressing below)
- 4 oz blue cheese
Dressing
- 3/4 c olive oil
- 2 Tlemon juice
- 2 T vinegar
- 3/4 t salt
- 1/4 t sugar
- dash of pepper
- dash of paprika
Directions:
Slice cauliflower flowerettes. Tear lettuce into pieces. Combine all ingredients and toss with dressing.
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