Bow-Tie Pasta

Ingredients:

Pasta

• 2 c pasta bows, cooked
• 6 slices bacon, crumbled
• 1/2 c pine nuts
• 4 tomatoes, seeded and chopped
• 8 oz feta cheese, crumbled
• 2 T cilantro, chopped

Dressing

• 2 garlic cloves, crushed
• 2T grated parmesan
• 2 T lemon juice
• 2 T red wine vinegar
• 1/2 c olive oil
• 1 tsp Dijon mustard
• salt and pepper to taste

Directions:

Mix pasta ingredients. Pour dressing over. Mix all well in bowl and serve.