Sante Fe Soup

Ingredients:

• 1.5 lb ground beef
• 1 can Rotel tomatoes, chopped
• 1 can whole kernel corn
• 2 cans Pinto Beans with jalepenos
• 1 pkg taco seasoning
• 3/4 large onion, chopped
• 1 can kidney beans
• 1 pkg dry Ranch Dressing mix
  

Directions:

Brown beef and onions, drain. Empty into large stew pot. Add all remaining ingredients. DO NOT DRAIN any of the canned items. Bring to boil; cover and simmer for 30-45 minutes. Serve with corn bread or corn sticks.