Holiday Ham with Pineapple

Ingredients:

• 1 whole bone-in fully cooked ham (12 to 14 pounds), spiral cut or thinly sliced (NOTE: If spiral cut is not available, ask butcher to cut a fully cooked ham into 1/8-in. thick slices and tie securely)
• 2 cans (6 oz. each) pineapple juice
• 1 can (20 oz) crushed pineapple, undrained
• 2 cups packed brown sugar
• 20 to 30 whole cloves
• ¼ c golden raisins

Directions:

Place ham in roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight. Discard cloves. Cover and bake ham at 325 degrees for 1.5 to 2 hours or until a meat thermometer reads 140 degrees, basting every 20 minutes. (Makes 24-28 servings)